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Menu

Starters

  • Black Pudding & Potato Cake Stack - £5.95
    Served with pancetta and a peppercorn sauce.
  • Bread & Olives - £4.95
    A selection of breads, olives, balsamic vinegar and olive oil.
  • Garlic Bread Ciabatta (Plain) - £3.95
  • Garlic Bread Ciabatta (With Cheese & Tomato) - £4.75
  • Garlic Bread Ciabatta (With Cheese) - £4.50
  • Greaves Horseshoe Black Pudding - £5.95
    Served in a bacon and peppercorn sauce and fresh bloomer bread.
  • Homemade Ham Hock Terrine - £5.95
    Served with Lancashire cheese, piccalilli and toasted ciabatta.
  • Homemade Soup of the Day - £4.95
    Served with fresh bloomer bread.
  • Rustic Pate - £5.95
    Served with mixed leaves, caramelised onion chutney and toasted bloomer bread.
  • Salt & Pepper Ribs - £6.25
    Melt in your mouth ribs topped with salt and pepper seasoned peppers and onions.
  • Tiger Prawns - £6.95
    Deep fried in our own beer batter & served with sweet chilli sauce.
  • Traditional Prawn Cocktail - £6.50
    Juicy prawns topped with Marie Rose sauce on mixed leaves served with brown bread & butter.

Main Courses

All meals are served with hand cut chips, new potatoes and fresh vegetables.

  • Beef Stroganoff - £13.95
    Strips of beef fillet, paprika, English mustard, onions, peppers, brandy and cream.
  • Beer Battered Fish and Chips - £11.25
    An old favourite served with mushy peas and hand cut chips.
  • Cock N Bull - £13.95
    Strips of beef fillet and chicken breast, onions, mushrooms, brandy and cream.
  • Greaves Gammon Steak - £10.95
    Dry cured thick cut gammon steak served with egg or pineapple.
  • Grilled Fillet of Hake - £13.25
    Served simply with grilled asparagus and roasted cherry tomatoes.
  • Homemade Chicken Curry - £11.95
    Chunks pf chicken breast cooked in our own madras style sauce served with poppadum and chutney.
  • Lamb Kleftico - £14.95
    An individual lamb castle, slowly braised with red wine, herbs, tomatoes, onion, garlic and finished with feta cheese.
  • Slow Roasted Lamb Henry - £15.25
    Served with minted pan roast gravy.
  • Steak N Ale Pie - £11.50
    Slowly cooked chunks of rump steak with shallots, mushrooms, cask ale and topped with a puff pastry crust.
  • Tallahassee Chicken - £12.95
    Breast of chicken cooked with onion, mushrooms, bacon, garlic in a white wine and cream sauce.
  • Wexford Steak - £15.50
    Rump steak cooked as you like it, topped with melted stilton cheese and Au Poivre sauce.

From The Grill

All our steaks are served with sautéed mushrooms, grilled tomato and homemade beer battered onions rings.

  • 8oz Fillet Steak - £20.75
  • 8oz Rump Steak - £13.75
  • 8oz Sirloin Steak - £14.95
  • Sauce - £2.75
    Add one of our homemade sauces Au poivre, Diane or Port & Stilton

Sides

  • Battered onion rings - £2.75
  • Hand cut chips - £3.25
  • Salad bowl - £2.50
  • Saut�ed mushrooms - £2.50

Vegetarian

  • Halloumi Fish & Chips - £9.95
    Deep fried in our own beer batter and served with hand cut chips and mushy peas.
  • Mushroom Stroganoff - £9.95
    Button mushrooms, paprika, peppers, onions, English mustard in a brandy and cream sauce.
  • Roasted Vegetable Lasagne - £9.95
    Slow roasted vegetables in our own tomato sauce, layered between pasta and topped with our homemade cheese sauce. Served with garlic bread.
  • Vegetable Curry - £9.95
    Homemade mixed vegetable med spiced curry served with boiled rice and naan bread.

Salads

  • Chicken Caesar Salad - £11.25
    Mixed leaves, red onion and tomatoes topped with anchovies, croutons, parmesan shavings and Caesar dressing.
  • Greek Salad - £10.95
    Creamy feta cheese, mixed leaves, tomatoes, red onion, olives and houmous served with pitta bread.
  • Ploughman�s Platter - £10.95
    Lancashire cheese, pate, pork pie, pickled onion, honey roast ham, chutney, sliced baguette and a simple salad.
  • Sticky Sweet Salmon Salad - £13.25
    Served with warm new potato’s

Baguettes

All Baguettes are served with a salad and homemade coleslaw.

Baguettes are available 12pm-1.45pm and 5.30pm-6.00pm.

  • Hot Chicken and Bacon ciabatta - £6.50
  • Hot Steak, Mushroom & Stilton Ciabatta - £7.25
  • Philly Steak, Onion and Cheese - £7.25
  • Roast Topside of Beef baguette - £7.25
    Served with saut�ed onions and gravy for dipping

Jacket Potatoes

All Jacket Potatoes are served with a salad and homemade coleslaw.

Jacket Potatoes are available 12pm-1.45pm and 5.30pm-6.00pm.

  • Chicken, Bacon & Black Pudding - £7.25
    Topped with our homemade Au Poivre sauce
  • Philly Steak, Onion and Cheese - £7.25
  • Prawn & Marie Rose Sauce - £6.50
  • Tuna Mayonnaise & Red Onion - £5.95

Sandwiches

All Sandwiches are served with a salad and homemade coleslaw.

Sandwiches are available 12pm-1.45pm and 5.30pm-6.00pm.

  • Atlantic Prawn - £6.25
    Served with marie rose sauce.
  • Fresh Cod Goujon Butty - £6.25
    On buttered bloomer bread served with tartare sauce.
  • Homemade Honey Roast Ham - £5.75
  • Lancashire Cheese and Red Onion - £5.25
  • Roast Chicken Breast - £5.95
    With mustard mayo.
  • Roast Topside of Beef - £5.95
    With mustard mayo.

Children's Menu

  • 4oz Beef Burger - £4.95
    On a toasted bun with hand cut chips.
  • Cumberland Chipolata Sausages - £4.95
    With hand cut chips or mash potato.
  • Fresh Chicken Breast Goujons - £5.50
    Served with hand cut chips garden or baked beans.
  • Fresh Cod Goujons - £5.50
    With hand cut chips mushy peas or garden peas.